An examination of food tourist’s behavior: Using the modified theory of reasoned action

By Younghoon Kim, Mincheol Kim, B. Goh. 2011

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Relationships Among Perceived Value, Satisfaction, and Loyalty: Community-Based Ecotourism in Korea (2017, background): “…supported by studies on Croatian tourists visiting Dubrovnik, Croatia (Bajs, 2015); heritage tourists visiting Taiwan (Chen & Chen, 2010); studies on golf travelers in the United States (US) (Hutchinson et al., 2009); and studies on food events in the southwestern part of the US (Kim et al., 2011).”
Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival (2016, unknown): “Customer satisfaction is necessary to achieve business success (Kim et al., 2011), because satisfied customers are less likely to switch to something different (Grappi & Montanari, 2011).”
Perceived quality, authenticity, and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions (2019, methodology): “To explain the behavioral responses that result from dining experiences the Theory of Reasoned Action (TRA) is used (e.g., Kim et al., 2011).”