Plasticization of Pea Starch Films with Monosaccharides and Polyols

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Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy (2011, result): “Similar trendwas reported by Zhang and Han (2006) for glucose-plasticized starch films.”
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “Regardless of plasticizer type, the WVP of 15% and 30% plasticized SPS films were lower than those of other starch based films such as glycerol or sorbitol plasticized pea starch films [74], rice starch films with glycerol or sorbitol [30], corn starch films containing glycerol [69], and cassava sta”
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach (2018, methodology): “Light transmission rate and film transparency were measured at 600 nm using UV/visible spectrophotometers (Genesys 20, USA) according to the method reported by Zhang and Han (2006).”
Starch-based nanocomposites reinforced with flax cellulose nanocrystals (2008, unknown): “The peaks at 3280 and 993 cm–1 in the spectra of PS were attributed to the stretching vibrations of the hydrogen bonding –OH groups and C–O stretching vibrations in starch, respectively [9, 28].”