Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

By E. Apostolidis, Young-In Kwon, K. Shetty. 2007

647 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2c5032f8222735abe2efd25f1d383c569e5aa2ca

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In Molecular Biology

1. B. Xing

Citations in the corpus

• An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes (2016, background): “, (2007) reported [90] that cranberry-enriched cheese had the highest α-amylase and α-glucosidase inhibitory activities among herb, fruit and fungal-enriched cheeses by in vitro studies.”