Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)

By M. A. Piedecausa, M. J. Mazón, B. García, M. Hernández. 2007

249 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/2ab89b5e126956d4c14b1287c649410350f300ea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Bermejo-Nogales
2. J. Pérez‐Sánchez
3. Laura Benedito-Palos
4. Alfonso Saera-Vila
5. S. Kaushik
6. J. Navarro
7. N. Daniel

In Immunology

1. A. Bermejo-Nogales
2. J. Pérez‐Sánchez
3. Laura Benedito-Palos
4. Alfonso Saera-Vila
5. S. Kaushik
6. J. Navarro

Citations in the corpus

• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “…et al., 2007), rainbow trout (Drew et al., 280 2007), turbot (Regost et al., 2003), European sea bass (Montero et al., 2005; Mourente 281 and Bell, 2006), Murray cod (Francis et al., 2007a, b), red sea bream (Huang et al., 282 2007; Piedecausa et al., 2007) and black sea bream (Peng et al., 2008).”