Effects of the edible sea urchin, Paracentrotus lividus, fishery along the Apulian rocky coast (SE Italy, Mediterranean Sea)

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Consumers of sea urchins, Paracentrotus lividus and Arbacia lixula, in shallow Mediterranean rocky reefs (2004, background): “No data are available about consumers of A. lixula, which co-occurs with P. lividus in shallow rocky reefs, and in some case shows higher density and/or biomass, vmainly in the southern sectors of the Mediterranean (Guidetti et al. 2003, 2004).”
Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development (2012, background): “As natural stocks are declining due to fishing pressure (Boudouresque and Verlaque, 2001; Andrew et al., 2002), mariculture has an important role to play to supply high quality seeds, juveniles and adults (Guidetti et al., 2004; Pais et al., 2007).”