The effect of diet type on growth and fatty-acid composition of sea urchin larvae, I. Paracentrotus lividus (Lamarck, 1816) (Echinodermata)

By Hui Liu, M. Kelly, E. Cook, K. Black, H. Orr, J. Zhu, S. Dong. 2007

92 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/29082a27b3e33edc492c301797dce551d4993399

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. Ó. Monroig
3. J. Bell
4. G. Turchini

In Global and Planetary Change

1. M. Chiantore
2. D. Tocher

Citations in the corpus

• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “%) in their diets (Castell et al. 2004, Liu et al. 2007, Kelly et al. 2008).”
• Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development (2012, background): “Liu et al. (2007) also suggested that higher level of 20:3n-3 and 20:4n-3 in the larvae was beneficial for larval development, however no correlation between these fatty acids and performance of the larvae was found in the present study.”