Mechanical properties of tapioca-starch edible films containing sorbates

By L. Famá, A. M. Rojas, S. Goyanes, L. Gerschenson. 2005

171 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/28875b83e708ecf3ec1b333c38bcb6547ba9ae22

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In Biomaterials

1. S. Flores
2. C. Campos
3. M. Saeidi
4. A. M. Nafchi
5. L. Gerschenson
6. A. Alias
7. Mahdi Moradpour
8. A. Chiralt

Citations in the corpus

• Development of Edible Films and Coatings with Antimicrobial Activity (2011, background): “The decrease in elasticity and the increase in extensibility due to potassium sorbate presence might avoid chipping and cracking of the film during handling and storage (Famá et al. 2005).”
• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “[50] Fama, L.”
• Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan (2010, unknown): “The experiment of Fama et al. (2005) showed that the incorporation of potassium sorbate decreased the crystallinity of tapioca-starch edible films.”