Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
By A. Flint, A. Raben, J. Blundell, A. Astrup. International Journal of Obesity, 2000
2,245 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/287b486503ebe9a5fafb60801774aad3a1849c3e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- D. Weigle
- C. le Roux
- R. Batterham
- P. Breen
- H. Heffron
- C. Matthys
- H. Callahan
- S. Kapoor
Citations in the corpus
- APPETITE CONTROL: METHODOLOGICAL ASPECTS OF THE EVALUATION OF FOODS (2010, background): “Depending upon the assessment criterion, the line scales used most commonly in appetite research (Table 1) have been found to have variable repeat-reliability with individual subjects under controlled laboratory conditions, but generally good repeat-reliability with regard to group mean data and com”
- Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. (2002, neutral): “This result could be explained by either similar sensations of hunger and satiety in the 2 groups, a lack of sufficient sensitivity of the method (43), or lack of appetite control in overweight subjects, as discussed above (42).”
- Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite (2003, result): “We interpret our inability to detect differences in the VAS scores in study 1 as reflecting the difficulty of quantifying this measure of appetite (Rogers, 1993; Hill et al. 1995; Green & Blundell, 1996; Flint et al. 2000; Stubbs et al. 2000).”
- A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. (2005, background): “” Recent work has confirmed the reproducibility and validity of VAS data for appetite research (13).”
- Critical role for peptide YY in protein-mediated satiation and body-weight regulation. (2006, methodology): “Subjects completed validated visual analog scale (VAS) questionnaires to assess hunger (Flint et al., 2000).”