Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

By W. Hall, D. Millward, S. Long, L. Morgan. British Journal of Nutrition, 2003

746 citations recorded by the source corpus.

Subfields: Cell Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/117fa63e23afa0444f5db45fdae773c6440b844c

How researchers see this paper

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1. A. Gomes
2. F. Xavier Malcata
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4. H. Schröder
5. B. Cheung
6. K. Erdmann
7. C. Pereira
8. A. Madureira

Citations in the corpus

• Bovine whey proteins – Overview on their main biological properties (2007, background): “Increment in plasma amino acids, cholecystokinin and glucagon-like peptide Hall et al. (2003)”
• The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. (2008, background): “In rats as well as in humans it has been demonstrated that activation of GLP-1 receptor is involved in casein- and whey-induced suppression of food intake [149,150].”