REVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks

By Davey L. Jones, Paul C. Cross, P. Withers, T. DeLuca, David A. Robinson, R. Quilliam, I. Harris, D. Chadwick, G. Edwards‐Jones. 2013

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Pyrogenic carbon capture and storage (2018, background): “Already today, the mineral depletion of agronomically used soils is a point of concern, affecting global food security (Jones et al., 2013).”
Sustainable intensification in agricultural systems. (2014, background): “While nitrogen (N), phosphorus (P) and potassium (K) fertilization replenishes some of the nutrients removed by intensive production, many mineral nutrients are inadequately replenished, with negative implications for soil health and nutritional security (Jones et al., 2013).”
Soil “Ecosystem” Services and Natural Capital: Critical Appraisal of Research on Uncertain Ground (2016, background): “One could argue that this is also what is currently happening with the nutrient stripping (Jones et al., 2013) that appears to often accompany the large-scale “land grab” in a number of African and South American countries (Baveye et al., 2011; Fairhead et al., 2012; Rulli et al., 2013).”
Fortification of micronutrients for efficient agronomic production: a review (2016, background): “The reason for this trend could be explained by two factors: (i) the use of highyielding crop varieties (Monasterio and Graham 2000) and (ii) the continuous mining of soil micronutrients by crops and nonreplenishment by fertilization, especially in poorer countries (Cakmak 2009; Jones et al. 2013).”