Glyphosate affects soybean root exudation and rhizosphere micro-organisms

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Glyphosate and glyphosate-resistant crop interactions with rhizosphere microorganisms (2009, methodology): “Previous findings that glyphosate and high concentrations of soluble carbohydrates and amino acids exude from roots of glyphosate-treated GR soybean (Kremer et al., 2005) suggested that impacts on root microbial interactions and micronutrient uptake might mirror those described for glyphosate intera”
Glyphosate reduces shoot concentrations of mineral nutrients in glyphosate-resistant soybeans (2010, background): “A current concern related to the use of glyphosate on GR crops, including soybeans, is related to a higher incidence of many diseases that are influenced by the reduced nutritional status of the plant, and the effect of glyphosate on many beneficial soil microorganisms ( Kremer et al. 2005; Johal a”
Effect of glyphosate on symbiotic N2 fixation and nickel concentration in glyphosate-resistant soybeans (2010, background): “The introduction of this type of glyphosate resistance may have unforeseen consequences for symbiotic microorganisms associated with soybeans due to the translocation of glyphosate to important metabolic sinks such as root nodules (Reddy and Zablotowicz, 2003) and the exudation of relatively large q”