Glyphosate reduces shoot concentrations of mineral nutrients in glyphosate-resistant soybeans

By Luiz Henrique Saes Zobiole, R. Oliveira, Don Morgan Huber, J. Constantin, C. Castro, F. Oliveira, A. Oliveira. Plant and Soil, 2010

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Glyphosate effects on diseases of plants (2009, background): “Reduced physiological efficiency of Roundup Ready® crops (Dodds et al., 2002a,b,c; Gordon, 2006; Zobiole et al., 2009) require higher levels of Mn to achieve nutrient sufficiency and comparable productivity as their non-genetically modified isolines (Reichenberger, 2007).”
Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate-resistant soybean (2012, background): “Zobiole et al. (2010c) also noted that GR1 soybean from different maturity groups exposed to a single or sequential application of glyphosate frequently had chlorophyll concentrations lower than plants not exposed to the herbicide.”
Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years (2012, background): “Glyphosate has been shown to impair soil microbial communities in ways that can increase plant vulnerability to pathogens [36-38], while also reducing availability of certain soil minerals and micronutrients [39].”