Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example

By Christian J Peters, J. Wilkins, G. Fick. Renewable Agriculture and Food Systems, 2007

190 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/278fbe1764e4028076e56d2e0b12703711630722

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In Ecology

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In Environmental Engineering

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In Public Health, Environmental and Occupational Health

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Citations in the corpus

• Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns (2014, background): “A vegan or vegetarian diet gives less reduction in LU, in fact (Peters et al., 2007).”