Changes in the gut-associated microflora during the development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae in three British hatcheries

By D. Verner-Jeffreys, Robin J. Shields, I. Bricknell, T. Birkbeck. 2003

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Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) (2007, methodology): “, 2002) and UK halibut (Verner-Jeffreys et al., 2003).”
Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis (2008, background): “The use of probiotics or efficient disinfection methods to control bacterial flora development in hatcheries can lead to improvements in the growth and survival of marine finfish larvae (Verner-Jeffreys et al., 2003; Magnadottir et al., 2006; Schulze et al., 2006; Plante et al., 2007).”
Gut microbiota of fast and slow growing grouper Epinephelus coioides (2009, background): “Several factors, such as bacterial host specificity (Cerdà-Cuéllar and Blanch, 2002), food type (Eddy and Jones, 2002) and water resource (Verner-Jeffreys et al., 2003) may explain these differences.”
Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco) (2010, background): “Vibrio species have previously been detected in gut of a wide variety of fishes, such as halibut larvae (Verner-Jeffreys et al., 2003; Jensen et al., 2004), hybrid tilapia (Oreochromis niloticus) (Al-Harbi and Uddin, 2004), Atlantic cod (Gadus morhua) (Korsnes et al.”