Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

By S. French, L. Harnack, R. Jeffery. International Journal of Obesity, 2000

618 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/26e94cfec54f542f2f395fca3bb581e782ee42af

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. G. Bray
2. R. Rosenheck

In Public Health, Environmental and Occupational Health

1. Ham Sunny
2. Jeong-Gil Choi
3. M. Golan
4. R. Rosenheck
5. Eojina Kim
6. S. Crow
7. I. Yang
8. Heesup Han

Citations in the corpus

• The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry (2013, background): “With a potential relationship between a rise in consumption of food-away-fromhome and obesity (e.g., Burns et al., 2002; Currie et al., 2010; Chou et al., 2008; Drichoutis et al., 2012; Duffey et al., 2007; Dunn, 2010; French et al., 2000; Thompson et al., 2003), indications for a rise in public awa”
• Fast-food consumption among US adults and children: dietary and nutrient intake profile. (2003, background): “Fast food s high in fat and energy, and although fast-food restaurants ave diversified to include a broader range of foods, hamburgrs and french fries continue to be leaders in terms of sales olume (1).”
• Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (2008, background): “Two of three trials were conducted among adolescent participants (25,26), while one enrolled adult women 20–45 years of age (27).”
• The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults (2005, neutral): “Frequency of fast food restaurant use has been shown to be associated with higher fat intake and greater body weight [French et al., 2000; Rolls and Hammer, 1995; Public Health Service, 2001], as fast food restaurants serve especially large portions [Nielsen and Popkin, 2003].”
• Parents are key players in the prevention and treatment of weight-related problems. (2004, background): “Eating away from home is becoming more common, and fast food restaurant use in particular is growing even more rapidly.(55) In the early years of life parents are considered to be the primary socialization agent and the overseer for a child’s interaction with the larger environment.”