Climate change and temperature-dependent biogeography: oxygen limitation of thermal tolerance in animals

By H. Pörtner. Die Naturwissenschaften, 2001

1,189 citations recorded by the source corpus.

Subfields: Aging, Ecology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/26ae401b28107bf023f7ba7e5cd7453b6c0b2e49

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Citations in the corpus

Body size variation in insects: a macroecological perspective (2010, background): “Hypoxic stress may also have lowered thermal tolerance (Pörtner, 2001) so reducing range sizes, especially if upper and lower thermal limits are decoupled as they appear to be in insects (Chown, 2001).”
Application of heat shock protein expression for detecting natural adaptation and exposure to stress in natural populations (2010, background): “It has been suggested that oxidative stress or oxidative limitations could be a principal 710 Current Zoology Vol. 56 No. 6 determinant of both high and low temperature thermal tolerance (Pörtner, 2001).”
Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view (2008, background): “Considerable progress has been made in the field of thermal biology, where relevant physiological mechanisms defining thermal windows and linking climate to ecosystem change have been identified (Pörtner 2001, 2002, Pörtner & Knust 2007).”
Heat freezes niche evolution. (2013, background): “For many terrestrial animals and plants, the upper and lower thermal limits to performance are significant components of the thermal niche (e.g. Larcher 1995; P€ ortner 2001; Hoffmann 2010).”
Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures (2009, background): “As fishes are poikilotherms, drastic change in their surrounding water temperature will influence their metabolic processes, behavior, migration, growth, reproduction, and survival (Fry, 1971; Pörtner, 2001).”
Spatial and temporal changes in the Barents Sea pelagic compartment during the recent warming (2017, background): “Even small changes in temperature can directly influence the physiology and ecology of fish (Hochachka and Somero, 2001; Pörtner, 2001).”
Climate change effects on fishes and fisheries: towards a cause-and-effect understanding. (2010, background): “, Pörtner, H. O. & Blust, R. (2003). Thermal physiology of the common eelpout (Zoarces viviparus).”
Modelling present and climate-shifted distribution of marine fishes and invertebrates. (2008, background): “Physiological performance of marine invertebrates and fishes changes continuously from optimum level to outside their thermal tolerance limits (Frederich & Pörtner 2000; Pörtner 2001).”
The role of temperature in the capture and release of fish (2013, background): “…as bursts of activity, collisions with objects and rapid ventilation (Elliot 1981), aerobic scope and cardiac function can decline (Farrell 1997; Pörtner 2001), susceptibility to disease generally increases (Ellis 1981), oxygen availability decreases, food conversion efficiency decreases…”
Vulnerability to climate warming and acclimation capacity of tropical and temperate coastal organisms (2016, background): “…reason being that the borders of the thermal tolerance window are characterized by the onset of internal systemic hypoxia despite fully oxygenated waters, resulting in anaerobic metabolism that cannot be sustained for long periods of time (Pörtner, 2001, 2002; Pörtner and Knust, 2007).”