Climate change effects on fishes and fisheries: towards a cause-and-effect understanding.

By H. Pörtner, M. Peck. Journal of Fish Biology, 2010

1,012 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/fb01e15258db2e5141c05cd0e928e6c703128b91

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Citations in the corpus

Impacts of climate change on the complex life cycles of fish (2013, background): “Across the species, herring larvae can grow in temperatures from 2 to 21°C (Oeberst et al., 2009; P€ortner and Peck, 2010) and across a wide range of salinities.”
Effect of ocean acidification on early life stages of Atlantic herring (Clupea harengus L.) (2011, background): “Michaelidis et al., 2007; Gutowska et al., 2010; Hu et al., 2011) and reviewed (P̈ortner et al., 2004; Ishimatsu et al., 2008; P̈ortner and Peck, 2010).”
Metabolic impacts of climate change on marine ecosystems: Implications for fish communities and fisheries (2018, background): “…ignores a multitude of potential stressors, such as the impact of phenology243 on recruitment (Asch, 2015), explicit inter-species interactions, decreased oxygen244 concentrations (Cheung et al., 2013; Prtner and Peck, 2010) and ocean acidification245 (Fabry et al., 2008; Briffa et al., 2012).”
Tropicalization of fish assemblages in temperate biogeographic transition zones (2014, background): “Increasing temperatures will affect the physiological performance of marine organisms, and may be especially important to ectotherms, which comprise the vast majority of marine species (Pörtner & Peck 2010, Heath et al. 2012).”
Aerobic scope measurements of fishes in an era of climate change: respirometry, relevance and recommendations (2013, background): “…Lefrançois, 2007; Pörtner and Knust, 2007; Farrell et al., 2008; Pörtner et al., 2008; Pörtner and Farrell, 2008; Munday et al., 2009; Nilsson et al., 2009; Pörtner, 2010; Pörtner and Peck, 2010; Clark et al., 2011; Eliason et al., 2011; Donelson et al., 2012; Munday et al., 2012; Pörtner, 2012).”
Multi-model ensemble projections of climate change effects on global marine biodiversity (2015, background): “In addition, results are consistent with the theory proposing that the response of biodiversity to changing environmental variables, such as temperature, will depend not only on the magnitude of change but also on the physiological sensitivity of organisms to change (Pörtner and Peck, 2010; Scott an”
Bio‐energetics underpins the spatial response of North Sea plaice (Pleuronectes platessa L.) and sole (Solea solea L.) to climate change (2012, background): “+ 31 (0)317 487684, fax + 31 (0) 317 487326, e-mail: lorna.teal@wur.nl © 2012 Blackwell Publishing Ltd 3291 et al., 2009; Pörtner & Peck, 2010).”
Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “While temperature may be the most important factor in setting these 183 limits (Pörtner and Peck, 2010), further environmental factors such as ocean acidification 184 or hypoxia (low O2 levels) can modify aerobic capacity and temperature limits (Pörtner, 185 2010, 2012).”
Anchovy population expansion in the North Sea (2012, background): “However, extreme (shortterm) cold events have been correlated with massive winter mortality of some North Sea fish species (Pörtner & Peck 2010) and could also apply to North Sea anchovy.”
Projecting changes in the distribution and productivity of living marine resources: A critical review of the suite of modelling approaches used in the large European project VECTORS (2016, background): “Furthermore, some models are strongly driven by the thermal tolerance range and the size-dependent optimal temperature for growth, which are often not known for species (Pörtner and Peck, 2010 and Freitas t l., 2011).”
Physiological individual-based modelling of larval Atlantic herring (Clupea harengus) foraging and growth: insights on climate-driven life-history scheduling (2011, background): “Recently, studies utilizing physiology to understand climate effects on the productivity and distribution of marine organisms, such as fish, have been pursued with renewed vigour (Pörtner and Farrell, 2008; Pörtner and Peck, 2010).”
Vulnerability to climate warming and acclimation capacity of tropical and temperate coastal organisms (2016, background): “The rate of warming is predicted to be lower in the tropics than in temperate zones (IPCC, 2007), however, species that live in aseasonal environments may suffer disproportionally from small increases in temperature (Tewksbury et al., 2008; Hoffmann and Todgham, 2010; Pörtner and Peck, 2010).”
Projected impacts of climate change on marine fish and fisheries (2013, background): “This will not only help in the short term for linking physiological responses to statistically downscaled drivers but also in the long-term to build physiologicallybased models (Pörtner and Peck, 2010; Jørgensen et al., 2012) that can make use of dynamically downscaled forcing variables.”