Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)

By Sven-Erik Jacobsen, C. Monteros, L. Corcuera, L. Bravo, J. Christiansen, Á. Mujica. 2007

144 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/262b21b27b8520e43711d7cc1cfc72f6d36a8575

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Sven-Erik Jacobsen

In Food Science

1. Sven-Erik Jacobsen
2. E. Martínez
3. S. Biondi
4. F. Antognoni
5. Karina B. Ruiz
6. Francesco Orsini
7. F. Fuentes

Citations in the corpus

• Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “Quinoa is also tolerant to other types of adverse environmental factors, such as frost (Jacobsen et al. 2005, 2007; Bois et al. 2006; Rosa et al. 2009) and drought (Bosque-Sánchez et al. 2003; Jacobsen et al. 2009, 2012; Pulvento et al. 2010; Fuentes and Bhargava 2011; Razzaghi et al. 2011, 2012;…”
• Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale (2017, background): “, 2012), dry environments prone to frosts (Jacobsen et al., 2007) and scarce water resources (García et al.”
• Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.). (2009, background): “There are two seasons, the rainy season for crop production from September to March, and the dry season, where also the risk of frost increases (Jacobsen et al., 2007).”