The effectiveness of commercial probiotics in northern white shrimp Penaeus vannamei ponds

By Yan-bo Wang, Zi-rong Xu, M. Xia. Fisheries Science, 2005

259 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/260b15569ed5ac3d255f1184373d07607425f685

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In Aquatic Science

In Immunology

Citations in the corpus

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…sp.) in Litopanaeus vannamei ponds increased the density of beneficial bacteria, dissolved oxygen, and water transparency, stabilized pH values and reduced concentrations of total inorganic nitrogen, phosphate and COD, compared to control ponds without probiotic treatment (Wang et al., 2005).”
Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “Moreover, many researches have demonstrated that probiotics can enhance the disease resistance of shrimp/fish by suppressing the pathogens, enhancing immunity or improving water quality (Merrifield et al., 2010; Nayak, 2010; Wang et al., 2005).”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “Wang et al. (2005) tested the effectiveness of water quality, population density of bacteria and shrimp productions in ponds treated with commercial probiotics in P. vannamei.”
Use of Probiotics in Aquaculture (2012, background): “Studies with Penaeus vannamei showed that using mixed cultures of probiotics increases survival, feed conversion, and the final production of farmed shrimp [71].”
Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, background): “There has also been intensive research on probiotics for use in aquaculture (Gatesoupe 1991; Noh et al. 1994; Bogut et al. 1998; Moriarty 1998; Wang et al. 2005; Carnevali et al. 2006; Planas et al. 2006; Wang & Xu 2006; Wang 2007; Wang et al. 2008).”