Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection

By Dunja Šamec, J. Piljac-Žegarac, M. Bogović, Ksenija Habjanič, J. Grúz. 2011

93 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8c1ede48f088a6d8a8b04772f0418c0dcaab553e