n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.

By P. Calder. American Journal of Clinical Nutrition, 2006

2,472 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/1a85a082a2f3b66ffb54b0a60c87afd8df6ce190

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Citations in the corpus

From Stress to Inflammation and Major Depressive Disorder: A Social Signal Transduction Theory of Depression (2014, background): “…to threat that is hypothesized to increase a person’s risk for depression and, possibly, other physical and aging-related disorders that have an inflammatory component (Barton, 2008; Calder, 2006; O’Donovan, Slavich, et al., 2013; O’Donovan et al., 2012; Wolkowitz, Epel, Reus, & Mellon, 2010).”
Elongation of long-chain fatty acids in rabbitfish Siganus canaliculatus: Cloning, functional characterisation and tissue distribution of Elovl5- and Elovl4-like elongases (2012, background): “These studies have been driven by the role that fish play as unique dietary sources of these health-promoting compounds, particularly n-3 LCPUFA, for human consumers (Bardon et al., 1996; Brouwer et al., 2006; Calder, 2006; Calder and Yaqoob, 2009; Eilander et al., 2007; Ruxton et al., 2007).”
INFLAMMATION AND LIPID SIGNALING IN THE ETIOLOGY OF INSULIN RESISTANCE (2012, neutral): “For example, long-chain polyunsaturated omega 3 FAs, such as DHA and EPA, can exert anti-inflammatory effects, and this has been known for many years (Calder, 2006; Lang et al., 2003; Polozova and Salem, 2007; Proudman et al., 2008; Weldon et al., 2007).”
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “Furthermore, PUFAs have a role in regulating inflammatory responses through the production of inflammatory mediators termed eicosanoids [21].”
ESPEN Guidelines on Parenteral Nutrition: intensive care. (2006, background): “Experimental data and clinical studies do not yet provide a clear picture of the differential effects of lipid formulations currently available for use in parenteral nutrition,(80) although it is generally considered that omega-3 fatty acids act in a less inflammatory and possibly in an anti-inflamm”
Depression as a disease of modernity: explanations for increasing prevalence (2012, background): “The strongest evidence exists for ω-3 PUFA, whose clinical significance is an active area of research in the fields of child development, cancer, cardiovascular disease, and mental illness (Riediger et al., 2009).”
Mechanisms of action of (n-3) fatty acids. (2012, background): “Risk factors improved include blood pressure (11), platelet reactivity and thrombosis (12), plasma TG concentrations (13), vascular function (14), cardiac arrhythmias (15), heart rate variability (15), and inflammation (16).”