Environment friendly green composites based on soy protein isolate – A review

By Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, L. A. Pothan. 2015

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(Nano)plastics in the environment - Sources, fates and effects. (2016, background): “Other biopolymers include casein formaldehyde, obtained from milk (Elzoghby et al., 2011), wheat (Villegas-Torres et al., 2015) and soy bean (Koshy et al., 2015), among others, and cellulose acetate (CA), synthesized by introducing the acetyl radical of acetic acid into cellulose (e.g., cotton (El…”
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, methodology): “Degree of elongation, nature of amino-acid sequences, and distribution and sum of the interactions among protein chains are closely related with the mechanical properties of films [35, 77, 139].”