Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition

By H. Stewart, Noel Blisard, Dean Jolliffe. 2006

110 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/24348cb3860a1e28141239601f2941520d6e1a16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Story
2. K. Glanz

In Public Health, Environmental and Occupational Health

1. K. Glanz
2. Ramona Robinson-O'Brien
3. M. Story
4. K. Kaphingst
5. Catherine P. Cook-Cottone
6. W. Guyker
7. Odelia Rosin

Citations in the corpus

• Calorie Posting in Chain Restaurants (2011, unknown): “Moreover, while the accuracy improvements in Seattle were by some measures larger than those in San Francisco, the differences are not statistically significant.”
• Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “Whereas fast-food restaurant meals are typically high in calories and fat, foods consumed at fullservice restaurants can be as high or higher in fat, cholesterol, and sodium (87).”