Plant disease: a threat to global food security.
By R. Strange, P. R. Scott. Annual Review of Phytopathology, 2005
1,705 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/230562b29c86f48db27a67d56a0054eb73523105
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- M. Dicke
- K. D. Hyde
- Sharada Prasanna Mohanty
- David P. Hughes
- S. Chakraborty
- Adrian C. Newton
- Marcel Salathé
- Divjot Kour
Citations in the corpus
- The activity of extracts of seven common invasive plant species on fungal phytopathogens (2009, background): “More than 800 million people in developing countries do not have adequate food supplies and at least 10% of food is lost due to plant diseases (Strange and Scott, 2005).”
- Using Deep Learning for Image-Based Plant Disease Detection (2016, background): “, 2014), the decline in pollinators (Report of the Plenary of the Intergovernmental Science-PolicyPlatform on Biodiversity Ecosystem and Services on the work of its fourth session, 2016), plant diseases (Strange and Scott, 2005), and others.”
- Crop losses due to diseases and their implications for global food production losses and food security (2012, background): “Plant protection in general and the protection of crops against plant diseases in particular, have an obvious role to play in meeting the growing demand for food quality and quantity (Strange and Scott 2005).”
- POTENTIAL OF MICROBIAL ANTAGONISTS AS BIOCONTROL AGENTS AGAINST PLANT FUNGAL PATHOGENS (2012, background): “Fungal diseases may be minimized by the reduction of the inoculums, inhibition of its virulence mechanisms and promotion of genetic diversity in the crop (Strange and Scott, 2005).”
- Review on Concepts in Biological Control of Plant Pathogens (2014, neutral): “Plant diseases are responsible for the loss of at least 10% of global food production, representing a threat to food security (Strange and Scott, 2005).”
- The importance of plant health to food security (2010, background): “Strange and Scott (2005) estimated that ca.10% of the world’s harvest is lost to disease alone, while Bentley et al. (2009) estimated the world could be losing as much as a third of the potential harvest to plant health problems.”
- Automatic and Reliable Leaf Disease Detection Using Deep Learning Techniques (2021, background): “Food insecurity [1], which is a major cause of plant diseases [2], is one of the major global problems that humanity faces today.”
- Genomics of the fungal kingdom: Insights into eukaryotic biology (2005, background): “Fungi infect all major crop plants (Strange and Scott 2005) and lead to food contamination through the production of mycotoxins.”
- Life styles of Colletotrichum species and implications for plant biosecurity (2017, background): “The emergence of new infectious diseases and spread of plant pathogens over different geographical locations has become a major concern for plant biosecurity (Strange and Scott, 2005; Gullino, 2008; Waage and Mumford, 2008; Fisher et al., 2012).”
- PlantDoc: A Dataset for Visual Plant Disease Detection (2019, background): “The protection of crops against plant diseases has a vital role to play in meeting the growing demand for food quality and quantity [22].”