Sensation seeking and the prediction of attitudes and behaviours of wine tourists

By Graeme A. Galloway, R. Mitchell, D. Getz, G. Crouch, B. Ong. 2008

227 citations recorded by the source corpus.

Subfields: Gender Studies, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/21c4c570ba88931d30212f336938233ba46071da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Gender Studies

1. B. Sparks
2. R. Law
3. Rosanna Leung
4. Graeme A. Galloway
5. Daniela Müller
6. Anja K. Leist

In Sociology and Political Science

1. D. Quadri-Felitti
2. A. Eves
3. Ann Marie Fiore
4. Marlene A. Pratt
5. M. Lumbers
6. Rosanna Leung
7. R. Law
8. A. H. Mak

In Tourism, Leisure and Hospitality Management

1. A. Eves
2. D. Quadri-Felitti
3. Ann Marie Fiore
4. A. H. Mak
5. M. Lumbers
6. Marlene A. Pratt
7. B. Sparks
8. R. Law

Citations in the corpus

• Wine tourism and hedonic experience: A motivation-based experiential view (2018, background): “Finally, whereas the psychological construct “involvement” has been linked to wine tourism (Galloway et al., 2008), wine tourists have also been categorized in terms of lifestyle variables.”
• Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “A growing body of wine tourism research has validated the relevance of the experiential view (Ali-Knight and Carlsen, 2003; Bruwer and Alant, 2009; Galloway et al., 2008; Getz and Carlsen, 2008), including the experience economy (Pikkemaat et al., 2009; QuadriFelitti and Fiore, 2012), for…”
• Globalisation and food consumption in tourism (2012, background): “The fourth perspective focuses on tourists whose major motivation to visit a destination is for the food and beverages, or food-related events/activities in the destination locality, often referred to as gastronomy or culinary tourism (e.g., Galloway, et al., 2008; Long, 2004; Sparks, 2007).”
• Individual differences in personal humor styles: Identification of prominent patterns and their associates (2010, background): “Cluster 2 also contains a greater than expected percentage of females, and females tend to like arousal less than do males (Galloway et al., 2008).”
• Predicting Wine Tourism Intention: Destination Image and Self-congruity (2014, methodology): “Previous research shows specific attributes of wine regions as being either functional or affective, with emotions as a strong determinant in deciding whether to visit a wine region (Galloway et al., 2008).”
• A Review of Personality Research in the Tourism and Hospitality Context (2010, methodology): “Personality was measured by the five-factor model’s international personality item pool (IPIP; Goldberg, 2001); the researchers concluded that hospitality service staff should ideally be agreeable extroverts (Kim, Shin, & Umbreit, 2007). The most critical personality trait affecting burnout is neuro”
• Experience economy constructs as a framework for understanding wine tourism (2012, background): “Learning was an important wine tourism inducement for visitors with higher levels of sensation seeking (Galloway et al., 2008).”