Amino Acid Analysis

By M. Alterman, P. Hunziker. Methods in Molecular Biology, 2012

207 citations recorded by the source corpus.

Subfields: Clinical Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/218ae504216ee655eb6bc72c407c3f6baa6dc530

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In Molecular Biology

1. M. Brooks
2. S. Budge
3. D. Dave
4. A. Ghaly
5. Ramakrishnan Vv

Citations in the corpus

• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “According to Ozols [115], there are certain peptide bonds that are very tough to cleave, including Ile-Val, Val-Val, Ile-Val, resulting in only 50-70% yield at 110°C in 24 h and therefore hydrolysis must be carried out for 92-120 h in order to obtain higher yields.”
• Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation. (2013, methodology): “…BIOAvAILABILITy METHODOLOgIES Amino acid analysis methodology Considerable progress has been made over recent years in amino acid analysis (Rutherfurd and Sarwar-Gilani, 2009; Otter, 2012) and the Committee agreed that no one method of analysis is necessarily the best, with a variety of…”