Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.

FAO food and nutrition paper, 2013

753 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/63e699687a1754d071820a0f667f76e3597cf538

Citations in the corpus

• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, methodology): “An alternative protein quality measure, the Digestible Indispensable Amino Acid Score (DIAAS) has been recently recommended by an expert panel (FAO, 2013) and it is calculated using the following equation:”
• Which insect species can best be proposed for human consumption? (2019, methodology): “Amino acid profile analysis was done based on the data provided by Table 3 of Finke (2002) but in this case, we used the recommended amino acid scoring patterns for adults as the reference for SRD (FAO, 2011).”