Central administration of oleic acid inhibits glucose production and food intake.
By S. Obici, Zhaohui Feng, Kimyata Morgan, D. Stein, G. Karkanias, L. Rossetti. Diabetes, 2002
671 citations recorded by the source corpus.
Subfields: Endocrine and Autonomic Systems, Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/2140e3bd402b7d260d77d00bb487285ef2dac0ef
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In Endocrine and Autonomic Systems
In Nutrition and Dietetics
In Physiology
Citations in the corpus
- Hypothalamic insulin signaling is required for inhibition of glucose production (2002, result): “In the presence of basal insulin levels, the ICV infusion of SU alone (either tolbutamide or glybenclamide) did not affect GP as compared with ICV vehicl”
- Mechanisms of obesity-associated insulin resistance: many choices on the menu. (2007, background): “Central infusion of oleic acid potently increases hepatic insulin sensitivity in rats (Obici et al. 2002b), and similar effects were noted after central infusion of an inhibitor of carnitine palmitoyltransferase-1 (CPT-1) (Obici et al.”
- Energy Metabolism in the Liver (2014, neutral): “vagal nervous outflow to the liver (126,127, 195).”
- Anatomy and regulation of the central melanocortin system (2005, background): “For example, intracerebroventricular admin–istration of oleic acid, a long-chain fatty acid, inhibits food intake and glucose productio”
- Role of carnitine in disease (2010, background): “There is some debate in the literature regarding whether satiety depends on the cytosolic concentration of long-chain fatty acids, with the suggestion that an increased concentration correlates with satiety and decreased feeding and body weight [77-80].”