Plant-bacteria interactions : strategies and techniques to promote plant growth

By Iqbal Ahmad, J. Pichtel, S. S. Hayat. 2008

106 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/212e401f1bc94ae9b35e4cc2623efdb9aba5ae50

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Citations in the corpus

Use of Plant Growth-Promoting Rhizobacteria in Maize and Sugarcane: Characteristics and Applications (2020, background): “ISR is stimulated by non-pathogenic microorganisms; ISR begins in the roots and extends to the shoots (Solano et al., 2008), initiates the defense mechanisms of plants and protects unexposed parts of plants against future pathogenic attacks by microorganisms and insects.”
MECHANISMS AND PRACTICAL CONSIDERATIONS INVOLVED IN PLANT GROWTH PROMOTION BY RHIZOBACTERIA (2010, background): “Examples of such bacteria are described in (Table 2) that refers to multiple mechanisms of action for various PGPR isolates (Vassilev et al., 2006; Ahmad et al., 2008; Avis et al., 2008).”
Plant biostimulants: Definition, concept, main categories and regulation (2015, background): “…nutrition and growth, morphogenesis and development, esponse to biotic and abiotic stress, interactions with other organsms in the agroecosystems (Ahmad et al., 2008; Babalola, 2010; erendsen et al., 2012; Berg et al., 2014; Bhattacharyya and Jha, 012; Gaiero et al., 2013; Philippot et al.,…”
Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants (2018, background): “…of University of Campania BLuigi Vanvitelli^, Caserta, Italy tolerance have been clearly demonstrated, while complex mixtures (Rayorath et al. 2008; Battacharyya et al. 2015) or living microorganisms (Ahmad et al. 2008; Siddiqui et al. 2008) represent a more complex and challenging system to study.”
Biosynthesis of phytohormones from novel rhizobacterial isolates and their in vitro plant growth-promoting efficacy (2017, background): “Auxins, gibberellins and cytokinins plant hormones are synthesized by the bacteria that inhabit the rhizosphere and are considered as the major factor responsible for the interactions with the host plant (Ahmad et al. 2008).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “The second section is based on the many studies that demonstrate the role of bacteria (Ahmad, 2008; Compant et al., 2010; Vacheron et al., 2013) and mycorrhizae (Gianinazzi et al., 2010; Jeffries et al., 2003; Johansson et al., 2004) in plant interactions, health and nutrition in the rhizosphere.”
FTIR spectroscopic studies of bacterial cellular responses to environmental factors, plant-bacterial interactions and signalling (2008, background): “Bacteria are well known to be capable of responding to environmental factors, stresses or external chemical effectors (pheromones, signalling molecules, chemical ‘cues’, etc. [1]) by appropriately changing their metabolism [1,3,4,7–10].”
Rhizosphere: its structure, bacterial diversity and significance (2014, background): “…Arthrobacter, Flavobacterium, Burkholderia, Bradyrhizobium, Mesorhizobium, Rhodococcus and Serratia, etc. (Berg 2000; Berg et al. 2002; Sobral et al. 2004; Sessitsch et al. 2005; Chen et al. 2006; Fischer et al. 2006; Fernandez et al. 2007; Naik et al. 2008; Ahmad et al. 2008; Soltani et al. 2010).”