Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry

By A. Eşi̇tken, L. Pırlak, M. Turan, F. Şahin. 2006

229 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/211e78d5dca87ee7c7c812a04e126eafa7b3f51d

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In Cell Biology

1. L. Pırlak
2. M. Köse
3. M. Turan
4. A. Gûnes
5. Figen Donmez
6. E. Elkoca
7. A. Eşi̇tken
8. D. Jha

In Plant Science

1. M. Turan
2. L. Pırlak
3. M. Köse
4. Figen Donmez
5. E. Elkoca
6. A. Eşi̇tken
7. M. Figen Dönmez
8. A. Gûnes

Citations in the corpus

• Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Symbiotic N2 fixation to legume crops with the inoculation of effective PGPRs are well known (Dobereiner 1997; Barea et al. 2005; Esitken et al. 2006).”
• MECHANISMS AND PRACTICAL CONSIDERATIONS INVOLVED IN PLANT GROWTH PROMOTION BY RHIZOBACTERIA (2010, background): “Non commercial strains Esitken et al., 2006 Tomato cv Rio Fuego (Lycopersicon esculentum Mill) Bacillus subtilis BEBlSbs (BS13).”
• Effects of inoculation with plant growth promoting rhizobacteria on photosynthesis, antioxidant status and yield of runner bean (2013, background): “Therefore, more recently there has been a resurgence of interest in environmental friendly, sustainable and organic agricultural practices [12].”
• Advances in Elucidating Beneficial Interactions Between Plants, Soil, and Bacteria (2013, background): “…seedlin biomass, up to 16% Arkhipova et al. (2006) Pseudomonas BA-8, BacillusOSU142 Sweet cherry Field trials Increased fruit yi ld, up to 16% Esitken et al. (2006) ACC deaminase activity Serratia proteamaculans J119 Cicer arietinum L. Axenic/pot/ field trials Increase in root weight, shoot…”
• Effects of Plant Growth Promoting Rhizobacteria on Yield and Some Fruit Properties of Strawberry (2009, methodology): “…Bacillus OSU-142 was also the most effective N2-fixing bacteria in previous field experiments with sugar beet and barley (Cakmakci et al., 2001; Sahin et al., 2004), tomato and pepper (Sahin et al., 2000), apple (Aslantas et al., 2007; Pirlak et al., 2007) and sweet cherry (Esitken et al., 2006).”
• Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations (2009, methodology): “0 M HCl to remove organic matter and carbonates according to Gee and Bauder (1986). Bulk density was determined with the graduated cylinder method (Black and Hartge, 1986), and cation-exchange capacity (CEC) was determined using sodium acetate-ammonium acetate buffered at pH 7 according to Sumner an”
• EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA ON GROWTH, NUTRIENT, ORGANIC ACID, AMINO ACID AND HORMONE CONTENT OF CAULIFLOWER (Brassica oleracea L. var. botrytis) TRANSPLANTS (2014, background): “Therefore, there has recently been increased interest in the environmentally friendly, sustainable and organic agricultural practices in the world [Esitken et al. 2005, 2006].”
• EFFECTS OF SINGLE, DUAL AND TRIPLE INOCULATIONS WITH BACILLUS SUBTILIS, BACILLUS MEGATERIUM AND RHIZOBIUM LEGUMINOSARUM BV. PHASEOLI ON NODULATION, NUTRIENT UPTAKE, YIELD AND YIELD PARAMETERS OF COMMON BEAN (PHASEOLUS VULGARIS L. CV. ‘ELKOCA-05’) (2010, methodology): “…cherry, spinach, tomatoes, sugar beet, barley and wheat were explained by N2-fixation ability, phosphate solubilizing capacity, indole acetic acid (IAA) and antimicrobial substance production (Cakmakci et al., 2001, 2007b; Esitken et al., 2002, 2003, 2006; Sahin et al., 2004; Elkoca et al., 2008).”
• Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, background): “, 2003), sweet cherry (Esitken et al., 2006) and strawberry (Esitken et al.”
• Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “Similarly, floral and foliar applications of Bacillus OSU-142 and BA-8 and OSU-142 increased yield, growth and PNE contents of leaves and decreased shot-hole disease in apricot, sweet cherry and apple (Esitken et al., 2002, 2003, 2006; Pirlak et al., 2007; Aslantas et al., 2007).”
• YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PROMOTING RHIZOBACTERIA INOCULATION (2012, background): “In recent years, attention has been drawn to the practice of organic farming and avoiding or largely excluding the use of synthetic fertilizers, pesticides and growth regulators and also try to use crop residues, animal manures, legumes, green manures, off-farm, and organic wastes (Esitken et al., 2”