n-3 fatty acids and cardiovascular events after myocardial infarction.
By D. Kromhout, E. Giltay, J. Geleijnse. New England Journal of Medicine, 2010
927 citations recorded by the source corpus.
Subfields: Aquatic Science, Nutrition and Dietetics, Surgery
View Paper: https://www.semanticscholar.org/paper/20dbd82117553651dfad3bb4509147dc0f5a7f1e
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In Nutrition and Dietetics
In Surgery
Citations in the corpus
- Omega-3 fatty acids EPA and DHA: health benefits throughout life. (2012, neutral): “11, not statistically significant) (39).”
- Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. (2011, background): “Also, due to lower than expected event rates, the Alpha-Omega trial compared the effects of low-dose EPA DHA (376 mg/day) not with placebo, but with a combined control group that received either placebo or active treatment with the plant-derived n-3 ALA (1.9 g/day).”