Nutritional exchanges in the arbuscular mycorrhizal symbiosis: Implications for sustainable agriculture

By A. Fitter, T. Helgason, A. Hodge. 2011

143 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1fbde08d4f035aaf8769950bc10cda4fed6a49d2

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In Plant Science

Citations in the corpus

Arbuscular mycorrhiza and soil nitrogen cycling (2012, background): “The idea is in agreement with Fitter et al. (2011) that proposed that AM fungi might be able to contribute to plant N nutrition under conditions of high N availability.”
Arbuscular Mycorrhiza — a Key Component of Sustainable Plant-Soil Ecosystems (2012, background): “As much of the soil biomass may consist of mycorrhizal hyphae, they are probably major components of soil food chains (Fitter et al. 2011).”
Mycorrhizal effects on nutrient cycling, nutrient leaching and N2O production in experimental grassland (2015, unknown): “This agrees with the assumption that AMF contribute to plant N supply only under conditions where N is available in amounts suf ﬁ cient to satisfy AMF demands and additionally allow AMF N transfer to the plant hosts (Fitter et al., 2011).”
Unearthing the role of biological diversity in soil health (2015, background): “For example, mycorrhizal fungi may constitute more than 10% of soil microbial biomass and conceivably the effectiveness of their access and transfer to plants of nitrogen, phosphorus and other minerals will be related to species diversity (Johnson et al., 2006; Fitter et al., 2011).”
Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…arbuscular mycorrhizal (AM) fungi (AMF, phylum 49 Glomeromycota), representing a key interface between plant hosts and soil mineral nutrients, 50 have gained a growing interest as ecosystem engineers and biofertilizers (Gianinazzi et al., 51 1990; Gianinazzi and Vosátka, 2004; Fitter et al., 2011).”
Understanding the roles of nonstructural carbohydrates in forest trees - from what we can measure to what we want to know. (2016, background): “…membranes regulate this exchange at the plant–fungus interface (Doidy et al., 2012), providing glucose as the main exchange carbohydrate to the fungus (Sch€ußler et al., 2006; Nehls et al., 2010), but it remains uncertain whether the plant or the fungi control this exchange (Fitter et al., 2011).”
Arbuscular mycorrhizal hyphae promote priming of native soil organic matter mineralisation (2016, background): “The benefit of AM hyphae in supplying immobile phosphorus to plants in return for plant-C is well established, if not fully understood (Fitter et al. 2011).”