Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

By Rebecca Wall, R. Ross, G. FitzGerald, C. Stanton. Nutrition reviews, 2010

1,108 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/1fa485ad23027835303114c33ab9c561784f507d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. T. Kern
2. Johnny Tang
3. R. Ross
4. C. Stanton

In Nutrition and Dietetics

1. T. Kern
2. Johnny Tang
3. R. Ross
4. C. Stanton

In Surgery

1. T. Kern
2. Johnny Tang
3. C. Stanton

Citations in the corpus

• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “As a result, the incidence or severity of many chronic inflammatory diseases may be reduced [20,22,233].”
• Inflammation in Diabetic Retinopathy (2011, positive): “Lipid mediators, including eicosanoids, can play important roles in the regulation of inflammation in other tissues (Wall et al., 2010), but evidence is now accumulating that supplementation with lipids like lutein or docosahexanoic also show a beneficial effect in diabetic retinopathy (Arnal et al.”
• Low-grade inflammation, diet composition and health: current research evidence and its translation (2015, neutral): “NF-kB and PPAR-a/g transcription factor pathways((55)), and as precursors for a host of eicosanoid and docosanoid oxidation products produced via the action of epoxygenases, lipoxygenases and cyclo-oxygenases((56)).”