Neophobia, personal consumer values and novel food acceptance

By R. Barrena, Mercedes Sánchez. 2013

255 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/1f6b9ec9a0d77c0c056fefb0bb8145c457d34b5c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Corbo
2. M. L. Clodoveo
3. S. Giordano
4. B. D. Gennaro

Citations in the corpus

• Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “Thus food market must create new competitive products, nutrient-enriched, or produced by using new technologies in order to satisfy consumers (Siro et al., 2008; Barrena and Sánchez, 2013).”