Eating green. Consumers' willingness to adopt ecological food consumption behaviors.

By Christina Tobler, V. Visschers, Michael Siegrist. Appetite, 2011

658 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/5d8ec0720c03129bf1a61cb1a235fddf61da220d

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In Management, Monitoring, Policy and Law

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Citations in the corpus

The demographic impact of consumer green purchase intention toward Green Hotel Selection in China (2020, background): “However, most studies have exposed the limited value of demographic characteristics for segmenting and targeting green consumers (Ansar, 2013; Fisher et al., 2012; Sinnappan and Rahman, 2011; Teng et al., 2011; Tobler et al., 2011).”
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2017, background): “In addition, Tobler et al. (2011) found that the more frequently people consumed meat, the less they perceived the environmental benefit of reducing meat consumption.”
A better carbon footprint label (2016, background): “However, studies of consumer misconceptions regarding greenhouse gas emissions related to products document a need for improvements for this type of information to be effective (Gadema and Oglethorpe, 2011; Tobler et al., 2011).”
Consumer Response to Negative Information on Meat Consumption in Germany (2014, background): “This observation is supported by Tobler et al. (2011), who demonstrated that consumers tend to be unaware of the environmental consequences associated with meat production, which seem to be rather abstract and less intuitively comprehended than reports about animal suffering in modern farming…”
We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom (2019, background): “Alternatively, this could reflect that consumers are generally unwilling to reduce their meat consumption [40] and are subsequently motivated to minimise their perceptions of the negative consequences of their choices [41].”
The importance of food naturalness for consumers: Results of a systematic review (2017, background): “…of new foods has a stable (continued ) Author/s, year published Food naturalness importance definition and/or measurement Cronbach alpha Tobler et al., 2011 Measurement (“importance of naturalness” was the term originally used by authors): “The more natural a product is, the better its…”