Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss)
By Takeshi Yamamoto, T. Shima, H. Furuita. 2004
86 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/1e33a8cd4d0ba399b175544acc30745950ea9b59
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets (2012, methodology): “When the diets were supplemented with extra valine and isoleucine (free crystalline forms) to correct the imbalance, no increment in whole body fat was observed (Yamamoto et al., 2004).”
- Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, background): “Both Robinson et al. (1984) and Yamamoto et al. (2004) noted it was critical to balance dietary BCAA for fingerling catfish and rainbow trout, respectively.”