Increased calcium in carrots by expression of an Arabidopsis H+/Ca2+ transporter

By Sunghun Park, Chang-kil Kim, L. Pike, Roberta H. Smith, K. Hirschi. Molecular breeding, 2004

99 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/1d8eed18bcc2ebd00183ccf2b551213536f41ec6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Martin R. Broadley
2. P. White
3. S. Carvalho
4. Marta W. Vasconcelos
5. E. Pilon-Smits
6. Ismail Cakmak
7. J. Lynch
8. Erik J. Veneklaas

Citations in the corpus

• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…a modified AtCAX2 (sCAX2) or AtCAX4 increases Ca concentrations and, potentially, dietary Ca delivery, in edible portions of transgenic carrot (Park et al., 2004; Morris et al., 2008), lettuce (Park et al., 2009), tomato (Park et al., 2005a) and potato (Park et al., 2005b; Kim et al., 2006a).”