Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli).

By Sang‐Min Lee, I. Jeon, Jong Yun Lee. 2002

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Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles (2004, background): “Lee et al. (2002) recorded significant higher HSI for Sebastes schlegeli fed 14% dietary lipid compared to those fed 7% lipid level.”
Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, background): “, 2005), rockfish (Sebastes schlegeli) (Lee et al., 2002), cobia (Wanget al.”
Dietary methionine requirement for juvenile rockfish, Sebastes schlegeli (2007, background): “alternative protein in rockfish (Bai & Kim 1997; Lee et al. 2002; Lim et al. 2004; Yan et al. 2005), there is still no data available on methionine requirement.”
Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco (2005, result): “of three replications) in the same column not sha protein and 10% lipid indicated protein-sparing effect of lipid agreeing with other studies (Page and Andrews, 1973; De Silva et al., 1991; Vergara et al., 1996; Harpaz et al., 1999; Lee et al., 2002).”