Causes of low productivity of cocoa in Ghana: farmers' perspectives and insights from research and the socio-political establishment

By E. Dormon, A. van Huis, C. Leeuwis, D. Obeng-Ofori, O. Sakyi-Dawson. 2004

126 citations recorded by the source corpus.

Subfields: Horticulture

View Paper: https://www.semanticscholar.org/paper/1d1d23ec7eaff25109b7487dfa7b1ee022979a16

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1. S. Wood
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Citations in the corpus

• Measuring nutritional diversity of national food supplies (2014, background): “This may be attributable to a migration of the labor force to Nigeria and Cote d’Ivoire during the 1970s oil boom (Tabatabai, 1988; Dormon et al., 2004).”