The State of Sustainable Coffee: A Study of Twelve Major Markets

By D. Giovannucci, F. Koekoek. 2007

159 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition (2011, unknown): “Raynolds (2004) describes the growth of organic markets, while Giovannucci and Koekoek (2003) describe the growth of specialty coffee markets.”
Governing the coffee chain: The role of voluntary regulatory Systems (2005, background): “3 It is noteworthy that the whole aggregated sales of certified sustainable coffee represent less than 1% of the global total coffee sales, and that about 45% of current Fair Trade coffee is also certified organic (Giovannucci, 2003).”
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations (2006, unknown): “6% of total consumption (Giovannucci, 2003).”
Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007, background): “In Europe, sustainable coffee comprises 1.6% of sales (Giovannucci and Koekoek, 2003).”