Microalgae for aquaculture: the current global situation and future trends.
By A. Muller‐Feuga. 2013
104 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/1bc7c5fb9acb7880132b8aaf228f0f635e6209e3
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In Aquatic Science
In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “Filtering molluscs are by far the greatest consumer of microalgae in aquaculture, with 10.1 × 10 6 tonnes produced in 1999, compared to shrimp (1.2 × 10 6 tonnes), and small larvae fish, such as sea breams and flatfish (177,400 tonnes) [178].”
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Various photosynthetic microalgae are already commonly used in hatcheries to supply both EPA (e.g. diatoms) and DHA (e.g. flagellates) to live feeds, rotifers (Brachionus spp.) and Artemia nauplii, for the rearing of larval marine crustacean and fish species (Muller-Feuga, 2004).”