Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin

By Adam M. Takos, B. Ubi, S. Robinson, A. R. Walker. 2006

121 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts (2017, background): “In this case, the major bioactive compounds obtained were chlorogenic acid and phloretin glycosides; however, Vitamin C was a minor fraction in apple juice [69].”
Flavonoid genes of pear (Pyrus communis) (2007, methodology): “Table 2 Apple (Malus) basic sequence information (Davies 1993; Honda et al. 2002; Kim et al. 2003; Takos et al. 2006) used for pear (Pyrus) flavonoid cDNA cloning, derived primer sequences and annealing temperatures (Tann) finally used for obtaining the Pyrus cDNAs”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “, 2006c), the MdLAR1, MdLAR2, and MdANR genes were cloned from the Cripps Red variety and real-time PCR carried out to correlate steady-state transcript levels with flavonoid accumulation (Takos et al., 2006c).”
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, methodology): “Coinciding with the reexposure to sunlight, we found increased transcript levels of all the flavonoid structural genes required for anthocyanin synthesis: MdCHS, MdCHI, MdF3H, MdDFR, MdLDOX, and MdUFGT, but synthesis of flavonols and CTs was not induced (Takos et al., 2006a).”