Phosphorus acquisition characteristics of cotton (Gossypium hirsutum L.), wheat (Triticum aestivum L.) and white lupin (Lupinus albus L.) under P deficient conditions

By Xiaojuan Wang, Caixian Tang, Christopher N. Guppy, P. Sale. Plant and Soil, 2008

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Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium (2011, background): “This release comprises one of the competition mechanisms between this fungus and pathogenic fungi ( Verma et al. 2007; Segarra et al. 2010).”
Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics (2009, background): “Indeed, other studies using unsterilized soil have failed to detect any substantial carboxylates in the rhizosphere of wheat (Wang et al. 2008).”
Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency (2011, background): “Current evidence suggests that certain components that are present in root exudates are involved in a variety of functions including the modulation of nutrient availabilities (Cakmak et al., 1998; Wang et al., 2008), increased tolerance to heavy metals (Osawa and Kojima, 2006), or attraction of rhiz”