Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium

By A. Santiago, J. Quintero, M. Avilés, A. Delgado. Plant and Soil, 2011

114 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (2012, background): “org) has been investigating the genetic potential to increase bioavailable Fe and Zn in staple food crops such as rice, wheat, maize, common beans and cassava [3], however, information on interventions using PGPR or other biological agents is limited [4].”
Enhancing grain iron content of rice by the application of plant growth promoting rhizobacteria (2018, background): “93 sponse to Trichoderma asperellum as was reported by De Santiago et al. (2011). Similarly in capsicum, almost a three fold increase in iron content was observed in edible parts in response to treatment with different mycorrhizal and methylobacterium strains (Kim et al.”
Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices (2016, background): “An earlier study (De Santiago et al., 2011) recorded 1.5 times increase over control in Fe content of aerial parts of wheat in response to Trichoderma asperellum.”