Mycotoxins and human disease: a largely ignored global health issue.

By C. Wild, Y. Gong. Carcinogenesis, 2010

980 citations recorded by the source corpus.

Subfields: Cancer Research, Immunology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1a84051add37bf2f85460f7442ebd653e773705a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cancer Research

1. Ahmad F Alshannaq
2. Jae-Hyuk Yu

In Plant Science

1. C. Mutegi
2. K. Hell
3. Ahmad F Alshannaq
4. Jae-Hyuk Yu

Citations in the corpus

• Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa (2011, background): “hence exposed to aflatoxin before birth and throughout their lives with serious impact on their health (Williams et al., 2004; Wild and Gong, 2010).”
• Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania (2014, neutral): “(IARC, 1993; Wild & Gong, 2010).”
• Mycotoxins as human carcinogens—the IARC Monographs classification (2017, background): “Indeed, mycotoxins have a variety of toxic effects, e.g. haemorrhagic, hepatotoxic, nephrotoxic, neurotoxic, oestrogenic, teratogenic, immunosuppressive, mutagenic and carcinogenic (Newberne 1974; Stark 1980; Malir et al. 2006; Wild and Gong 2010; Kensler et al. 2011).”
• Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks (2014, background): “However, a chronic activity (e.g., carcinogenicity, teratogenicity or mutagenicity) is a common characteristic in most cases (Coppock & Jacobsen, 2009; Wild & Gong, 2010).”
• Crop losses due to diseases and their implications for global food production losses and food security (2012, neutral): “mulation of aflatoxins in the diet causes acute intoxication and is associated with grave complications (Wild and Gong 2010).”
• Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment (2010, background): “Aflatoxin exposure in food is a significant risk factor for HCC (Wild and Gong 2010).”