Experiences and perspectives of farmers from Upstate New York farmers' markets

By M. R. Griffin, E. Frongillo. 2003

126 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Niagara region farmers' markets: local food systems and sustainability considerations (2004, background): “The remaining customers were either from western New York State or from elsewhere in Southern Ontario.”
Squaring farm security and food security in two types of alternative food institutions (2006, background): “Not only do direct markets enable growers to avoid transactions with middlemen and sell products at retail prices (Griffin and Frongillo 2003), they also often provide the only space through which small-scale farmers with limited production can enter the market.”