Squaring farm security and food security in two types of alternative food institutions

By J. Guthman, A. Morris, P. Allen. 2006

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Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label (2010, background): “These initiatives include a rebirth of farmers’ markets and farm gate sales, the proliferation of community supported agriculture (CSA) and organic produce delivery programs, and the development of a number of alternative labeling strategies that include a variety of ecological and/or social criteri”
Common ground? Motivations for participation in a community-supported agriculture scheme (2008, unknown): “Existing literature reveals the motivations of CSA growers to be varied, reflecting that CSA schemes can be established by individuals, groups of growers, or non-profit organisations with differing goals (see Guthman et al. 2006).”
Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “Several studies have considered the effectiveness of co-ops and associations in creating sustainable food systems that meet urban food security goals (Allen, 1999; Guthman et al., 2006; Rosset et al., 2011) and assessed co-op impacts on rural livelihoods (Raynolds, 2002; Méndez et al.”