Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

By A. Jansman, W. Smink, P. V. Leeuwen, M. Rademacher. 2002

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Nutritional value of wheat and corn distiller’s dried grain with solubles: Digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs (2007, unknown): “Soluble and insoluble NSP were concentrated with other nutrients in DDGS during fermentation (Mustafa et al. 1999) and likely contributed to the lower digestibility of DM, energy and AA in DDGS in the present study (Zijlstra et al. 1999; de Lange 2000; Jondreville et al. 2001).”
Ileal digestibility of amino acids in feed ingredients for broilers (2004, result): “The relatively high threonine losses are also consistent with findings in swine nutrition (Jansman et al., 2002).”
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. (2007, methodology): “Until more information becomes available, basal IAAend are best established at levels of feed intake that are close to the voluntary feed intake of the animals and expressed in proportion to DMI (Boisen and Moughan, 1996; Jansman et al., 2002).”
Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs☆ (2007, methodology): “More extensive discussions of the various measures of AA availability and digestibility in pig feed ingredients are presented by Jansman et al. (2002), GFE (2005), and Stein et al. (2006).”