Ileal digestibility of amino acids in feed ingredients for broilers

By A. Lemme, Velmurugu Ravindran, W. L. Bryden. 2004

388 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/a147abf09d2ad1641ab02b8d9b5205a31183263b

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1. S. Vieira
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Citations in the corpus

• Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability (2009, neutral): “All the available methods of determining endogenous losses have specific implications and shortcomings (Ravindran and Bryden, 1999; Lemme et al., 2004).”
• Performance and nutrient utilization of broilers fed diets supplemented with a novel mono-component protease (2011, background): “Variation in the digestibility of protein and amino acids (AA) also occurs within the same feed ingredient [1, 4, 8].”