Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

By H. Stein, B. Séve, M. Fuller, P. Moughan, C. Lange. Journal of Animal Science, 2007

751 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/d42dc6f81aa289da018c688caf70d7a57e7024c3

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Citations in the corpus

• Applying precision feeding techniques in growing-finishing pig operations (2009, methodology): “Ileal digestibility values were standardized to circumvent these limitations (Jondreville & Dourmad, 2005; Stein et al., 2007).”
• Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation. (2013, background): “When apparent amino acid digestibility is corrected by deduction of a constant agreed basal endogenous loss value, the resulting value is termed standardized ileal digestibility (Stein et al., 2007).”